The diet in the first 1,000 days of a child lays the foundation for their health development and has an impact into adulthood. A good reason to only settle for the best baby food. But the baby food industry has hardly moved in the last hundred years and parents are faced with dusty jars, heavily processed, heat-preserved products and a lack of natural flavors.
Nutrition in the first 1,000 days influences the development of the brain, gut, and immune system
Half of a baby’s daily calorie needs are needed for brain development
By the age of two, the brain has already reached about 75% of its future size
The carefully formulated recipes were developed together with nutrition experts in Switzerland and are optimally tailored to your baby's needs in terms of ingredients, texture and pH value. With the highest standards of quality and safety, we microbiologically test each batch for harmful substances before our products reach you fresh and chilled. The innovative cold-pressing process preserves the natural, heat-sensitive vitamins as well as the rich colors and real taste, which gives the purees their incomparable freshness. Our high-quality organic baby food is so fresh that it tastes like homemade, but saves you a lot of work and worry.
We have set ourselves the goal of exceeding the expectations of demanding parents. To achieve this, our focus is on:
One of our biggest differences from conventional baby food is that we do not sterilize our products with heat, but rather preserve them using a special high-pressure process. For this so-called High Pressure Processing (HPP), the packaged food is exposed to a pressure of 6000 bar for several minutes. This kills bacteria without any heat and retains the natural, heat-sensitive vitamins, rich colors and authentic taste.
